Fresh bread is best on the day it is baked, but a few simple habits keep it tasting good for longer.
1. Store crusty loaves in a paper bag, not plastic. 2. Keep bread at room temperature, never in the fridge. 3. Slice only what you need. 4. Freeze extra slices and toast them straight from frozen. 5. Revive a day-old loaf with a quick splash of water and five minutes in a hot oven.
Ask us at the counter if you are not sure how to store a particular bread.