Holiday opening hours
We are baking extra batches for the holidays, and our hours change a little over the season. December 24: 7:00–12:00. December 25 and 26: closed. December 31: 7:00–13:00. January 1: closed. Normal hours return on January 2. Pre-orders for holiday breads and pastries are open until December 20. Call us on (555) 010-0123 to place […]
5 tips to keep bread fresh
Fresh bread is best on the day it is baked, but a few simple habits keep it tasting good for longer. 1. Store crusty loaves in a paper bag, not plastic. 2. Keep bread at room temperature, never in the fridge. 3. Slice only what you need. 4. Freeze extra slices and toast them straight […]
Our sourdough story
Our sourdough starter is older than the bakery itself. We feed it every morning with flour and water, and it gives every loaf its gentle tang. Each loaf rests for at least 18 hours before it goes into the oven. That slow rise is what gives the crust its crackle and the crumb its open, […]